INGREDIENTS
1 1/2
lbs Ground beef sirloin
1 lb
Crimini
1 clove
Garlic
3
sprigs Sage, fresh
1
Mustard, Grainy stone ground prepared
1
Worcestershire sauce
1
Grill seasoning
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil, extra-virgin
8 oz
Fontina or swiss cheese
1/4 cup
Cooking sherry, dry
8
slices Applewood or other thick, center-cut bacon, from the meat case of market