INGREDIENTS
1 lb
Beef brisket
2
lbs Beef shank bones
2
lbs Oxtail
2
lbs Pork neck bones
2 tsp
Shrimp paste
1 tsp
Garlic
1
Green onions
1/4 cup
Lemongrass
8
Lemongrass stalks
1
Lime, wedges
2
Shallots, large
1
Thai basil
1
White onion
2 tsp
Fish sauce
1
Rice noodles, fresh round
1 1/2 tsp
Red pepper flakes
2 tsp
Sugar
2 tbsp
Canola oil
8 qt
Water
1 teaspoon annatto seeds*