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Vietnamese Spicy Lemongrass Noodle Soup

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  • minutes
  • Serves 6

INGREDIENTS

1 lb

Beef brisket

2

lbs Beef shank bones

2

lbs Oxtail

2

lbs Pork neck bones

2 tsp

Shrimp paste

1 tsp

Garlic

1

Green onions

1/4 cup

Lemongrass

8

Lemongrass stalks

1

Lime, wedges

2

Shallots, large

1

Thai basil

1

White onion

2 tsp

Fish sauce

1

Rice noodles, fresh round

1 1/2 tsp

Red pepper flakes

2 tsp

Sugar

2 tbsp

Canola oil

8 qt

Water

1 teaspoon annatto seeds*