INGREDIENTS
2 lb
Beef stew meat
2 cans
each) spicy chili beans, spicy
2 tsp
Garlic
1 can
Muir glen tomatoes, organic
1 can
Beef broth
1 can
Beer or beef broth
1 can
Muir glen tomato paste, organic
1
package Chili seasoning mix
1 tbsp
Vegetable oil
1 cup
Cheddar cheese
1 cup
Sour cream