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How to Make Catalonia's Romesco Sauce

Steve
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Head of Garlic

3

Medium Tomatoes

1/4

Cup, Plus 2 Tablespoons Extra Virgin Olive Oil

1

Red Bell Pepper

1/2 cup

Toasted Slivered Almonds

1/4 cup

Toasted Hazelnuts

1

Dried Ancho Chile, Stemmed, Seeded and Re-hydrated

1 tsp

Smoked Spanish Paprika

1 tbsp

Sherry Vinegar

1/4 tsp

Kosher Salt