INGREDIENTS
1 1/2
lbs 24 ounces spaghetti noodles, uncooked
2
lbs shredded mozzarella cheese (you could probably get away with less)
8 oz
ricotta cheese
8 oz
sour cream
1 1/4 cups
half-and-half
1/2 cup
grated Parmesan cheese (divided)
1 tsp
dried oregano leaves
1 tbsp
chopped fresh basil or 1 teaspoon dried basil
1/2 tsp
pepper
1 tsp
minced garlic
1 tsp
kosher salt
12 oz
ground beef or sausage
1/2 cup
chopped white onion
1
jar spaghetti sauce