INGREDIENTS
1 lb
Ground chicken breast
6 tbsp
Coriander
3 tsp
Ginger, fresh
1
Lime, juice of
1 cup
Pumpkin puree
1 1/2 cups
Zucchini
1 14 ounce can
Coconut milk
1 tbsp
Red curry paste
2 tsp
Tamari, gluten free
2 tbsp
Thai sweet chili sauce
1/2 tsp
Salt
1
Coconut oil
1/4 cup
Cashew butter
1/2 cup
Water