INGREDIENTS
2
red containers of Plain Greek Yogurt (1% fat or light) - (1 1/2 cups)
3 tbsp
apple cider vinegar
3 tbsp
Hot Sauce (depending on how hot you prefer the dip to be)
2 tsp
extra virgin olive oil
3/4 tsp
salt
3/4 tsp
onion powder or flakes
1/2 tsp
garlic powder
3/4 tsp
dill weed
1 1/2 tsp
dried parsley
Ground pepper