Coconut Rice with Pineapple and Cashews

INGREDIENTS

1 1/2 cups

uncooked long grained rice, rinsed and drained

1 20 ounce can

, crushed pineapple chunks in pineapple juice (NOT syrup)

1 13.5 ounce can

unsweetened coconut milk ((I like Chaokoh))

3 tbsp

sweetened coconut flakes

1 tbsp

Thai red curry paste

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground ginger

1/2 tsp

salt

1/8 tsp

pepper

3 tbsp

lime juice (more or less to taste)

1/2 cup

salted roasted cashews

1/2 cup

chopped cilantro

freshly cracked salt and pepper