Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Skirt steak
3
large tomatillos, large
1
Ancho chile, dried
4 cups
Cilantro, fresh stems leaves and tender
1/4 cup
Cilantro, fresh leaves
4 cloves
Garlic, rough
3 cloves
Garlic
2
Jalapenos
4
Lime, Juice from
1
Lime, Juice of
1
Onion, finely chopped (about 3/4 cup), small
1
Orange, Zest from
2
Oranges, Juice from
1 cup
Parsley, fresh leaves
2
Plum tomatoes
1
Poblano chile
1
Yellow onion, small
1 tsp
Agave nectar
1
Charred salsa
1
Cilantro pesto
1 tbsp
Chili powder
1 tbsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1/2 cup
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1 cup
Pumpkin seeds, toasted
6
10-inch flour tortillas
4
Small or 2 large ripe tomatoes, seeded and inner flesh removed, julienned