INGREDIENTS
1 lb
Italian sausage, hot
1/4 cup
Basil, fresh
1
Garlic clove
1 lb
Multicolored sweet baby bell peppers
1/3 cup
Oregano, fresh
1 lb
Orecchiette pasta
1 1/2 tsp
Kosher salt
2 tbsp
Red wine vinegar
3 tbsp
Butter, unsalted
1 1/4 oz
Pecorino romano cheese