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Sweet Pepper Pasta with Sausage

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, hot

1/4 cup

Basil, fresh

1

Garlic clove

1 lb

Multicolored sweet baby bell peppers

1/3 cup

Oregano, fresh

1 lb

Orecchiette pasta

1 1/2 tsp

Kosher salt

2 tbsp

Red wine vinegar

3 tbsp

Butter, unsalted

1 1/4 oz

Pecorino romano cheese