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Beef Stew

Paula Deen
  • minutes
  • Serves 8

INGREDIENTS

2 1/4

lbs Largely diced stew beef

1/2 cup

Or olive oil rendered bacon fat

2

Bay leaves

1 cup

Largely diced bell pepper

1 cup

Largely diced carrots

1 cup

Largely diced celery

2 cups

Largely diced onion

1 cup

Largely diced parsnips

4 cups

Largely diced potatoes

1 cup

Parsley, fresh

1 cup

Scallions

52 oz

Beef stock, unsalted

2 cups

Sherry

1 tablespoon, plus more for dusting Paula Deen House Seasoning