INGREDIENTS
2 1/4
lbs Largely diced stew beef
1/2 cup
Or olive oil rendered bacon fat
2
Bay leaves
1 cup
Largely diced bell pepper
1 cup
Largely diced carrots
1 cup
Largely diced celery
2 cups
Largely diced onion
1 cup
Largely diced parsnips
4 cups
Largely diced potatoes
1 cup
Parsley, fresh
1 cup
Scallions
52 oz
Beef stock, unsalted
2 cups
Sherry
1 tablespoon, plus more for dusting Paula Deen House Seasoning