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Thai Beef with Peppers

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

Basil, Fresh leaves

1

Cilantro, Fresh leaves

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 tbsp

Jalapeno, fresh

1

Lime

1

Red bell pepper

1

Yellow onion, medium

1/2 cup

Soy sauce, low-sodium

1

package Pad thai rice noodles or linguine

2 tbsp

Brown sugar, packed

2 tbsp

Cornstarch

1 tsp

Red chili paste or a few dashes red chili oil

2 tbsp

Vegetable oil

3 tbsp

Sherry

1 person Recommend This Recipe