INGREDIENTS
1 lb
Flank steak
1
Basil, Fresh leaves
1
Cilantro, Fresh leaves
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Jalapeno, fresh
1
Lime
1
Red bell pepper
1
Yellow onion, medium
1/2 cup
Soy sauce, low-sodium
1
package Pad thai rice noodles or linguine
2 tbsp
Brown sugar, packed
2 tbsp
Cornstarch
1 tsp
Red chili paste or a few dashes red chili oil
2 tbsp
Vegetable oil
3 tbsp
Sherry