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Chicken Egg Rolls with Broccoli Slaw

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Rotisserie chicken

1 14 ounce can

Baby corn

1/2 cup

Cilantro, fresh

2 tbsp

Ginger, fresh

2

Oranges, wedges

4

Scallions

3 tbsp

Duck sauce

3 tbsp

Teriyaki sauce

4 cups

Broccoli slaw mix

1 tbsp

Rice vinegar

2 tbsp

Vegetable oil

8

Egg roll wrappers