INGREDIENTS
1 1/2 cups
Rotisserie chicken
1 14 ounce can
Baby corn
1/2 cup
Cilantro, fresh
2 tbsp
Ginger, fresh
2
Oranges, wedges
4
Scallions
3 tbsp
Duck sauce
3 tbsp
Teriyaki sauce
4 cups
Broccoli slaw mix
1 tbsp
Rice vinegar
2 tbsp
Vegetable oil
8
Egg roll wrappers