INGREDIENTS
3/4 lb
Sirloin steak
1 15 ounce can
Black beans
2 tsp
Chipotle chile, powder
1
English cucumber
1 tsp
Garlic or garlic flakes, dried
1
Green bell pepper
1
Onion, large
1 tsp
Onion or onion flakes, dried
1 tsp
Oregano, dried
2
Romaine lettuce hearts
3
Scallions
2 2.25 ounce cans
Black olives
1/4 cup
Mayonnaise
1
Salsa, Fresh
4 tsp
Worcestershire sauce
1
Kosher salt
1
Kosher salt and freshly ground pepper
1
Cooking spray
3 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
4
10-to-12-inch flour tortillas
2/3 cup
Buttermilk
4 oz
Cheddar or monterey jack cheese