INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Arugula
1 clove
Garlic
1
Lemon, Zest and juice of
1
Lemon, Juice of
1/4 cup
Parsley, fresh
1
Parsley, fresh
1/2 cup
Chicken broth, low-sodium
1 tbsp
Capers
8 oz
Pasta
2 tbsp
All-purpose flour
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Heavy cream
1
Parmesan shavings
1/2 cup
White wine, dry