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Chicken Piccata with Buttery Lemon Noodles

Ree Drummond : Food Network
  • 16 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

2 cups

Arugula

1 clove

Garlic

1

Lemon, Zest and juice of

1

Lemon, Juice of

1/4 cup

Parsley, fresh

1

Parsley, fresh

1/2 cup

Chicken broth, low-sodium

1 tbsp

Capers

8 oz

Pasta

2 tbsp

All-purpose flour

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan shavings

1/2 cup

White wine, dry