INGREDIENTS
2 tbsp
olive oil
1
package (approx 1 lb sweet Italian turkey sausage, casings removed)
1
small onion (finely chopped)
8 oz
mushrooms (sliced)
1 cup
Arborio rice
1/2 cup
dry white wine
4 cups
French Onion Soup (I used a 32 oz. carton Pacific French Onion Soup *For a less intense french onion flavor, replace 1 cup of the soup with water.)
1/2 cup
grated Parmesan cheese (plus more for serving)