INGREDIENTS
6
slices Bacon, thin
6
Hot dogs
2
Garlic cloves
10
Jalapeno peppers
1 1/4 cups
Onion
1 tbsp
Oregano, fresh
1 15 ounce can
Pinto beans
1 cup
Tomato
1
Jalapeno salsa
2 tbsp
Lime juice, freshly squeezed
1
Mayonnaise
1
Mustard, yellow
1 tsp
Salt
4 tbsp
Olive oil
6
Bolillo buns