Slow Cooker Enchilada Soup

INGREDIENTS

small yellow onion, diced

2 cloves

garlic, diced

3 14 ounce cans

black beans, rinsed and drained

2 14 ounce cans

chicken broth

1 10 ounce can

) mild enchilada sauce

1 15 ounce can

diced tomatoes, with juice

1 15 ounce can

corn, drained

1 4.5 ounce can

chopped green chiles

2 tbsp

lime juice

1 1/2 tsp

ground cumin

1 tsp

chili powder

1 tsp

salt

1/4 tsp

black pepper

Optional Toppings: avocado, shredded cheese, chopped green onions, tortilla chips, sour cream, chopped cilantro