INGREDIENTS
1 lb
potatoes (yukon gold or red), diced
3 cups
chicken, cooked and shredded
1 qt
chicken stock
2 cups
milk
1
medium onion, diced
1 cup
frozen corn
1 cup
frozen peas
1 cup
carrots, diced
1 cup
celery, diced
3/4 cup
mushrooms, diced (button, crimini, etc.)
1/3 cup
flour
1/4 cup
butter
2 tbsp
garlic, minced
1/2 tbsp
Italian seasoning
1/2 tsp
red pepper flakes
Salt and pepper,