INGREDIENTS
1 15 ounce can
Black beans
1 15.8 ounce can
Black-eyed peas
2/3 cup
Celery
3/4 cup
Cilantro, loosely packed fresh leaves
1 1/4 cups
Grape tomatoes
1/3 cup
Green onions
1/4 cup
Poblano pepper
1/3 cup
Red bell peppers, roasted
1
Texas vinaigrette
2
pouches fully cooked basmati rice
1
Tortilla chips
1 cup
Pepper jack cheese