INGREDIENTS
1 lb
Skirt steak
1
bunch Cilantro, leaves and stems
1
Cilantro viniaigrette
2 cloves
Garlic
2 1/2
Jalapeno
2 cups
Mushrooms
1 tbsp
Onion powder
1
Red onion
2
large heads Romaine lettuce
1
Limes juice
2 tbsp
Chili powder
2 tsp
Kosher salt
2
Kosher salt
1
Red pepper
7 tbsp
Olive oil
5 tbsp
Red wine vinegar
2 tbsp
Cumin