INGREDIENTS
2
lbs Ground beef, lean
1
Bay leaf
1
Carrot, medium
2
Celery, ribs
2
Garlic cloves
2 28 ounce cans
Tomatoes, whole
1
Yellow onion, medium-size
2 tbsp
Tomato paste
1 lb
Pappardelle pasta or wide fettuccine
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning, dried
1 tbsp
Kosher salt
1/4 tsp
Nutmeg, ground
2 tsp
Sugar
1 tbsp
Olive oil
2/3 cup
Heavy cream
1
Parmigiano-reggiano cheese
1/2 cup
Red wine