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Slow-Cooker Bolognese Sauce over Pappardelle Pasta

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground beef, lean

1

Bay leaf

1

Carrot, medium

2

Celery, ribs

2

Garlic cloves

2 28 ounce cans

Tomatoes, whole

1

Yellow onion, medium-size

2 tbsp

Tomato paste

1 lb

Pappardelle pasta or wide fettuccine

1/2 tsp

Black pepper, ground

2 tsp

Italian seasoning, dried

1 tbsp

Kosher salt

1/4 tsp

Nutmeg, ground

2 tsp

Sugar

1 tbsp

Olive oil

2/3 cup

Heavy cream

1

Parmigiano-reggiano cheese

1/2 cup

Red wine