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Chicken-and-Artichoke Penne

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

plus 1 1/4 tsp. kosher salt, divided

1/2 lb

penne pasta

1 lb

chicken breast tenders

1 1/4 tsp

black pepper, divided

3 tbsp

olive oil

1 pint

cherry tomatoes

1 9 ounce package

frozen artichoke hearts, thawed

1 6 ounce package

fresh baby spinach

1 cup

freshly grated Parmesan cheese