INGREDIENTS
1/4 cup
plus 1 1/4 tsp. kosher salt, divided
1/2 lb
penne pasta
1 lb
chicken breast tenders
1 1/4 tsp
black pepper, divided
3 tbsp
olive oil
1 pint
cherry tomatoes
1 9 ounce package
frozen artichoke hearts, thawed
1 6 ounce package
fresh baby spinach
1 cup
freshly grated Parmesan cheese