INGREDIENTS
2
jars Artichokes
1/4 cup
Basil, dried
3 tbsp
Garlic
1/2 cup
Italian parsley, fresh
2 cups
Onion
1/2 tbsp
Oregano, dried
4
lbs Tomatoes, ripe fresh
1 lb
Cellentani
1 tbsp
Black pepper, coarsely ground
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, good quality extra virgin
1/4 cup
Romano cheese plus more