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Easy Ratatouille

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh

2

Eggplants, (2 pounds), large

4 cloves

Garlic

2

Onions, medium

1 tsp

Thyme, dried

1 can

Tomatoes

3

Yellow or red bell peppers

4

Zucchini, medium

1

Salt and ground pepper, Coarse

1/3 cup

Olive oil