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Chicken and Vegetable Quinoa Bowl with a Kick

Aubrey Cota
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

chicken broth

1 cup

uncooked quinoa

1 tbsp

olive oil

1

onion (sliced)

3

garlic cloves (chopped)

2

zucchini (sliced)

1

yellow squash (sliced)

8 cups

fresh baby spinach

10 oz

can diced tomatoes with chilies

2 cups

{Busy Weeknight} Chicken (cooked and thinly sliced)