INGREDIENTS
2 cups
chicken broth
1 cup
uncooked quinoa
1 tbsp
olive oil
1
onion (sliced)
3
garlic cloves (chopped)
2
zucchini (sliced)
1
yellow squash (sliced)
8 cups
fresh baby spinach
10 oz
can diced tomatoes with chilies
2 cups
{Busy Weeknight} Chicken (cooked and thinly sliced)