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Tofu, Edamame & Soju

Alexandra
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic

1/4 cup

Scallion

1

(14- to 18-oz) package Tofu, firm

3 tbsp

Soy sauce

1 tsp

Korean hot red-pepper flakes, coarse

2 tsp

Sesame seeds

1/2 tsp

Sugar

1 tbsp

Sesame oil, Asian