INGREDIENTS
4
Eggs, large
2 1/4 cups
Corn syrup, light
2
packages Active dry yeast
6 cups
All-purpose flour
1 1/4 cups
Brown sugar, packed dark
1 tbsp
Cinnamon, ground
1/3 cup
Granulated sugar
2 tsp
Salt
3 1/3 cups
Pecan, halves
1 lb
Butter, unsalted
1 1/8 cups
Milk
11/16 cup
Sour cream