Favoreats
Favoreats LLC
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INGREDIENTS
4
Apricots
1/2 cup
Butternut squash
1
Garlic clove, small
1 cup
Kale
1
Zucchini, large
1
Salt and pepper
1 tbsp
Olive oil + more
1 tbsp
Parmigiano-reggiano cheese + more
1 cup
Water
2 tbsp
Wheatberries