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Garden Soup with Toasted Cheese Croutons

Better Homes and Gardens
  • 62 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby green beans

1 cup

Baby or small carrots

1

Fennel, small bulb

2 tsp

Herbes de provence

1 cup

Pearl onions

1 cup

Peas or frozen peas

1 14 1/2 ounce can

Tomatoes, petite

1

Egg white

3 cups

Vegetable broth or two 14.5-ounce cans vegetable or chicken broth

1 tbsp

Dijon-style mustard

1

Salt and ground black pepper

1

Olive oil cooking spray, Nonstick

1/2 cup

Bread crumbs, fine dry

2 tbsp

Butter

4 oz

Feta or halloumi cheese, firm

1 cup

White wine, dry

2 tbsp

Water