INGREDIENTS
1 cup
Baby green beans
1 cup
Baby or small carrots
1
Fennel, small bulb
2 tsp
Herbes de provence
1 cup
Pearl onions
1 cup
Peas or frozen peas
1 14 1/2 ounce can
Tomatoes, petite
1
Egg white
3 cups
Vegetable broth or two 14.5-ounce cans vegetable or chicken broth
1 tbsp
Dijon-style mustard
1
Salt and ground black pepper
1
Olive oil cooking spray, Nonstick
1/2 cup
Bread crumbs, fine dry
2 tbsp
Butter
4 oz
Feta or halloumi cheese, firm
1 cup
White wine, dry
2 tbsp
Water