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Peruvian Quinoa Soup

goya.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Carrot, finely chopped (about 1/2 cup), medium

2

Celery stalks, finely chopped (about 3/4 cups )

2 tsp

Goya garlic

1

Green and/or red bell pepper, finely chopped (about 1 cup)

1/2

Onion, finely chopped (about 1 cup)

1 tbsp

Parsley, fresh

2

Waxy potatoes (about 1 lb.), medium

1 can

Goya tomato sauce

1 cup

Goya quinoa, Organic

1

Goya adobo all-purpose seasoning with pepper

4

packets Goya salad and vegetable seasoning mixed with

1 tbsp

Goya vegetable oil