INGREDIENTS
1
Carrot, finely chopped (about 1/2 cup), medium
2
Celery stalks, finely chopped (about 3/4 cups )
2 tsp
Goya garlic
1
Green and/or red bell pepper, finely chopped (about 1 cup)
1/2
Onion, finely chopped (about 1 cup)
1 tbsp
Parsley, fresh
2
Waxy potatoes (about 1 lb.), medium
1 can
Goya tomato sauce
1 cup
Goya quinoa, Organic
1
Goya adobo all-purpose seasoning with pepper
4
packets Goya salad and vegetable seasoning mixed with
1 tbsp
Goya vegetable oil