INGREDIENTS
1 lb
Baby bok choy
2
Garlic cloves, medium
3 tbsp
Ginger, fresh
2
Lemongrass stalks
2
Scallions
3
Shallots, peeled and thinly sliced (about 1 cup), large
1
Yellow onion, medium medium
3 cups
Chicken or vegetable broth, low-sodium
1/4 cup
Red miso paste
2 tsp
Soy sauce
1/2 tsp
Sriracha hot sauce
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
4
Cloves, whole
2
Kosher salt
8
Peppercorns, whole black
2
Star anise pods
1 1/2 tsp
Sesame oil, toasted
1 1/3 tbsp
Vegetable oil
18
Wonton wrappers
5 cups
Water