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Spicy Miso Soup with Bok Choy Wontons

Sarah Karnasiewicz
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Baby bok choy

2

Garlic cloves, medium

3 tbsp

Ginger, fresh

2

Lemongrass stalks

2

Scallions

3

Shallots, peeled and thinly sliced (about 1 cup), large

1

Yellow onion, medium medium

3 cups

Chicken or vegetable broth, low-sodium

1/4 cup

Red miso paste

2 tsp

Soy sauce

1/2 tsp

Sriracha hot sauce

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

4

Cloves, whole

2

Kosher salt

8

Peppercorns, whole black

2

Star anise pods

1 1/2 tsp

Sesame oil, toasted

1 1/3 tbsp

Vegetable oil

18

Wonton wrappers

5 cups

Water