Chicken Recipe, Provençale Style, Means Great (and Healthier) Flavor

INGREDIENTS

chicken drumsticks, (about 2 pounds), skin removed (see note)

medium red and/or yellow bell peppers, cored and cut into wedges

medium red onion, cut into wedges

garlic cloves, skins removed (see note)

2 tsp

extra-virgin olive oil

2 tsp

fresh thyme leaves

1/2 tsp

sea salt or kosher salt

1/4 tsp

freshly ground black pepper

1 pint

grape tomatoes

Calamata olives, pitted, sliced

1/2 cup

chopped Italian flat-leaf parsley

Serve with: Balsamic vinegar