INGREDIENTS
1
Avocado
1
stalk Celery
1 cup
Corn, frozen whole kernel
6 cloves
Garlic
1
Italian (flat-leaf) parsley, Fresh
1
Red onion, small
3
lbs Red potatoes, round
3
Eggs, hard cooked
3/4 cup
Mayonnaise
1
Black pepper, ground
1/4 tsp
Cayenne pepper
1 oz
Ranch salad dressing mix, dry
1
Salt
2 tbsp
Cider vinegar
2 tbsp
Olive oil