INGREDIENTS
4 oz
Genoa salami and mortadella
1/4 cup
Diced (1/4 inch) celery
1/3 cup
Diced (1/4 inch) roasted red bell pepper, roasted
2 tbsp
Flat-leaf parsley
2 tsp
Garlic
1 tbsp
Capers, tiny
1 cup
Green and black olives, pitted
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Red-wine vinegar
1
Peasant bread, round
4 oz
Provolone cheese