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Muffuletta Sandwich

Sheila Lukins
  • minutes
  • Serves

INGREDIENTS

4 oz

Genoa salami and mortadella

1/4 cup

Diced (1/4 inch) celery

1/3 cup

Diced (1/4 inch) roasted red bell pepper, roasted

2 tbsp

Flat-leaf parsley

2 tsp

Garlic

1 tbsp

Capers, tiny

1 cup

Green and black olives, pitted

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Red-wine vinegar

1

Peasant bread, round

4 oz

Provolone cheese