INGREDIENTS
1 cup
Carrots
1
Cucumber, medium
2 15 ounce cans
Garbanzo beans
2 tsp
Lemon peel
1/2
Red onion, medium
3 cups
Roma tomatoes
1/4 cup
Lemon juice
1/4 tsp
Black pepper, ground
1 tsp
Curry powder
1/2 tsp
Salt
3 tbsp
Olive oil
1 tsp
Cumin, ground
3
Pita bread
1 cup
Yogurt, plain low-fat