INGREDIENTS
3 tbsp
butter
2 tbsp
olive oil
5
garlic cloves, finely chopped
1/2 cup
white wine
Kosher salt and freshly ground black pepper
1/4 tsp
red pepper flakes, more as needed
1 3/4 lb
large or shrimp, cleaned, de-veined and shelled
1/3 cup
chopped parsley
1
lemon, juiced, plus more as needed
8 oz
linguine, cooked according to the package directions