INGREDIENTS
2 cups
Turkey breast, cooked fresh
8 oz
2-inch-diameter new potatoes
1
stalk Celery
3 cloves
Garlic
6 oz
Green beans, fresh
1
Onion, chopped (1/2 cup), medium
2 tsp
Sage, fresh
9 oz
Summer squash, yellow slices thick
1 tbsp
Thyme or lemon thyme, fresh
1
Tomato, large
2 14 1/2 ounce cans
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, ground
1 tbsp
Olive oil
1 cup
Water