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Vegetable Garden Soup with Turkey

Better Homes and Gardens
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Turkey breast, cooked fresh

8 oz

2-inch-diameter new potatoes

1

stalk Celery

3 cloves

Garlic

6 oz

Green beans, fresh

1

Onion, chopped (1/2 cup), medium

2 tsp

Sage, fresh

9 oz

Summer squash, yellow slices thick

1 tbsp

Thyme or lemon thyme, fresh

1

Tomato, large

2 14 1/2 ounce cans

Chicken broth, reduced-sodium

1/4 tsp

Black pepper, ground

1 tbsp

Olive oil

1 cup

Water