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Chicken and Corn Enchiladas

BettyCrocker.com
  • 50 minutes
  • Serves 5

INGREDIENTS

2 cups

Deli rotisserie chicken

2 tbsp

Cilantro, fresh

1 can

Corn with red and green peppers, whole kernel

1/2 tsp

Garlic powder

1 tsp

Cumin, ground

1 1/2 cups

Monterey jack cheese

1 cup

Taco-flavored mexican cheese blend

1 can

Old El Paso™ green enchilada sauce

1

package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)