INGREDIENTS
1
Avocado, large
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1 tsp
Lime peel
1
Poblano pepper, fresh roasted* and chopped
1/4 cup
Shallots
8
ears Sweet corn, fresh
3 1/2 cups
Chicken broth, reduced-sodium
2 tbsp
Lime juice
1/4 tsp
Black pepper, coarsely ground
1/2 tsp
Salt, coarse
2 tbsp
Olive oil
1/2 cup
Queso fresco cheese