INGREDIENTS
1
Pork butt or shoulder (2 to 3 lb), boneless
4 cloves
Garlic
1
Jalapeno chiles
1
Onion, medium
2 tbsp
Chipotle chiles in adobo sauce
1
Salsa, Refrigerated fresh
1
Tomatillo salsa, Green
1
Salt and pepper
1 tbsp
Vegetable oil
1
Tortilla chips
1
Monterey jack cheese
3/4 cup
Water