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Chicken curry pies

Alison Roberts
  • 70 minutes
  • Serves

INGREDIENTS

4

Chicken drumsticks, cooked

1/2

bunch Broccolini

1 cup

Coriander, fresh leaves

1

Egg

1 1/2 cups

Curry sauce

2 tbsp

Plain flour

1

Sesame seeds

5

sheets Ready-rolled puff pastry

30 g

Butter

200g kumara, cut into 1cm pieces