INGREDIENTS
1/2 cup
English cucumber
1 cup
Green beans
3
Radishes
4 cups
Romaine lettuce
2 tbsp
Shallot
1 tbsp
Tarragon, fresh
3
Eggs, hard cooked wedges
1 tsp
Honey
1/4 cup
Nicoise or kalamata olives, pitted
1/4 tsp
Black pepper, cracked
1/4 tsp
Salt
2 tbsp
Champagne vinegar or white wine vinegar
2 tbsp
Olive oil
5
Yellow-flesh tiny new potatoes or fingerling potatoes (6 ounces), sliced 1/4 inch thick