INGREDIENTS
8
Chicken breasts (about 2 1/2 lb), boneless skinless
2 tbsp
Cilantro, fresh
1
Raspberries, Fresh
2 tsp
Adobo sauce
2
Chipotle chiles in adobo sauce
1/3 cup
Lime juice
1 cup
Raspberry preserves
1 tsp
Garlic-pepper blend
1/2 tsp
Salt
1/2 tsp
Cumin, ground