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Grilled Chicken with Raspberry Chipotle Glaze

BettyCrocker.com
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Chicken breasts (about 2 1/2 lb), boneless skinless

2 tbsp

Cilantro, fresh

1

Raspberries, Fresh

2 tsp

Adobo sauce

2

Chipotle chiles in adobo sauce

1/3 cup

Lime juice

1 cup

Raspberry preserves

1 tsp

Garlic-pepper blend

1/2 tsp

Salt

1/2 tsp

Cumin, ground