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Asparagus Pesto Pasta Salad

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Asparagus

1 cup

Basil, lightly packed fresh leaves

3 cloves

Garlic

2

Tomatoes, medium ripe

2 tbsp

Lemon juice

1 lb

Spiral pasta, whole wheat or gluten-free

3 tbsp

Nutritional yeast

1/2 tsp

Salt

1

Salt and pepper

1/4 cup

Pine nuts, lightly toasted