INGREDIENTS
2
lbs Asparagus
1 cup
Basil, lightly packed fresh leaves
3 cloves
Garlic
2
Tomatoes, medium ripe
2 tbsp
Lemon juice
1 lb
Spiral pasta, whole wheat or gluten-free
3 tbsp
Nutritional yeast
1/2 tsp
Salt
1
Salt and pepper
1/4 cup
Pine nuts, lightly toasted