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Polenta and Spinach Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

3

Garlic cloves

1

Lemon, wedges

1/2 cup

Cornmeal, yellow

1

Pepper, Freshly ground

1 tsp

Salt, coarse

2/3 cup

Olive oil, extra-virgin

1/2 cup

Parmesan cheese