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Moroccan Braised Lentils

Savvy Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Coriander, ground

3 cloves

Garlic

1 1/2 cups

Lentils

1 cup

Yellow onion

4 cups

Chicken or vegetable stock, low-sodium

1 tsp

Anise seed

1 tsp

Paprika, smoked

1/4 tsp

Red peppers, ground

1 tbsp

Olive oil, extra virgin

2 tbsp

Cumin, ground