Creamy Potato Salad with Fresh Herbs and Grainy Dijon Mustard

INGREDIENTS

Medium red or white skinned potatoes (1 to 1.5 pound), skin on

The juice of half a lemon

1 tbsp

grainy mustard

2 tbsp

light mayonnaise

1/2 cup

fat free sour cream

2 tbsp

fresh chopped parsley (a small handful)

Basil leaves, chopped

Green onions, sliced

1/2

Small red onion, thinly sliced

Celery stalks, sliced

Salt (about ½ tsp, or to taste)

Pepper (about ¼ tsp, or to taste)