INGREDIENTS
1
Butternut squash, small
2
Fennel, bulb
1 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Red onion, small
2 tbsp
Sage, fresh
5
Tomatoes, large
1 lb
Orzo pasta
1
Pepper, Freshly ground
1
Salt, Coarse
10 tbsp
Olive oil, extra-virgin
1 cup
Panko breadcrumbs