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Olive Garden's Venetian Apricot Chicken

JSGILES
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1

roma tomatoes, cut into 1" pieces

1

bunch Asparagus

6

Basil leaves, cut into 1/2" pieces

1/2 lb

Broccoli florets

1

Parsley

1/2 cup

Chicken stock

1/2 cup

Apricot preserves

4 tsp

Garlic pepper

1 tsp

Italian seasoning

1

Salt

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin