INGREDIENTS
4
Chicken breasts, boneless skinless
1
roma tomatoes, cut into 1" pieces
1
bunch Asparagus
6
Basil leaves, cut into 1/2" pieces
1/2 lb
Broccoli florets
1
Parsley
1/2 cup
Chicken stock
1/2 cup
Apricot preserves
4 tsp
Garlic pepper
1 tsp
Italian seasoning
1
Salt
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin